Watch Jessie

Catch up on Ben's Menu episodes featuring some of Jessie's favourite recipes.
Watch this space... more content coming soon!

Vego Kim Chi with Tasting Australia

Tasting Australia Ambassador Jessie Spiby (My Grandma Ben, Adelaide) shows us how to make your own Kim Chi in the kitchen!

Roasted Chilli Jam + Prawn Dumplings
+ Duck with Asian Slaw 

The Adelaide Central Markets is a long time favourite of Jessie's. Here she cooks some of her favourite dishes show casing ingredients from her favourite market stalls.

hainanese chicken soup

Jessie makes her favourite dish, Hainanese Chicken Soup, with Ben's help of course!

quick pickling

Learn how to 'pickle quickly' with Jessie and Ben. Jessie shares her love of all things pickled on Ben's Menu.

tasting AUSTRALIA 2016

It's all about local producers and food growers for Jessie and Tasting Australia 2016! 

Banana cheesecake icecream with sesame

Quick, easy and full of flavour. Ben and Jessie whip up Jessie's Banana Cheesecake Icecream with Sesame Praline on Ben's Menu. 

MT GRAVATT PLAZA:
CHRISSY MASTERCLASSES

Quick pickling and marinated feta with Jessie Spiby! <3 Download the full recipes here!